APPETIZERS

GARLIC BREAD   $5 . . . ADD CHEESE $2

Grilled classic Vienna style bread, prepared with fresh garlic butter

SOUCI SMOKED FISH OF THE DAY  $13

Smoked in our signature brine, adding a mild sweet flavour and flakey-firm texture.
Served with crackers and cream cheese

GEORGIAN BAY SHRIMP   $12

Breaded, crispy butterflied smelt, served with a side of our in-house spicy chipotle cream dipping sauce

SOUCI SEAFOOD CHOWDER   $8

Fresh sweet seafood cooked slowly in a seasoned cream base, finished with fresh dill

PINEAPPLE CUT CALAMARI   $12

Thick breaded pineapple cut calamari, seasoned with sea salt and pepper. Served with a side of our in-house spicy chipotle cream dipping sauce

ESCARGOT   $11

Escargot prepared in a mushroom cap sautéed in fresh garlic butter, topped off with golden mozzarella and parmesan cheese, served with crusty French bread

SHRIMP SKEWERS   $11

Two grilled shrimp skewers drizzled in garlic butter, served with crusty French bread

SALADS

HENRY’S CREAMY CAESAR    $12 . . . ADD CHICKEN $4.5 . . . ADD SHRIMP $4.5

Crisp romaine tossed in a garlic cream dressing topped with bacon bits, house made seasoned croutons and finished with parmesan

ISLAND BERRY   $12

Mixed greens dressed with cranberries, sesame seeds, and roasted nuts. Tossed in a sweet and tangy raspberry vinaigrette

GEORGIAN BAY GREENS   $10

Mixed greens tossed with crisp cucumber and tomatoes dressed with an oil vinaigrette

SOUCI “THE GREEK”   $13

Traditional style Greek salad with fresh tomatoes, feta cheese and olives tossed in a Greek style dressing

WORLD FAMOUS FISH AND CHIPS

All of our premium fish fillets are prepared with the option of Battered, Pan Fried, or in our Gluten Free coating. Served with fries or basmati rice, coleslaw and beans. Substitute your starch for a Henry’s Caesar or Georgian Bay Greens for an additional $3. Add an extra fillet of fish to any entree for $5

PICKEREL $26

WHITE FISH $25

LAKE TROUT $25

PERCH $26

MAINS

TAILED RICE BOWL    $23

Basmati rice piled high with grilled vegetables, topped with grilled shrimp skewers

FISH ON A BRIOCHE BUN   $17

Battered fillet of fish, prepared on a brioche bun topped with savory roasted garlic aioli slaw, served with fries

NEW YORK STRIPLOIN STEAK   $27

Premium centre cut 8 oz. New York striploin grilled to perfection. Served with fries or rice, and seasonal grilled vegetables

ROASTED AIOLI CHICKEN BRIOCHE   $17

Your choice of grilled or crispy chicken breast, topped with savory roasted garlic aioli slaw, served with fries

CAJUN FILLET   $23

Whitefish grilled with fresh Cajun spices. Served on a bed of basmati rice with seasonal vegetables

SURF AND TURF   $36

Premium centre cut 8 oz. striploin, choice of fish fillet, and a grilled shrimp skewer. Served with fries or rice, grilled vegetables, and coleslaw

ISLAND BURGER   $15

Butcher style beef patty charbroiled on a brioche bun with fresh lettuce and tomato, served with fries

BREADED CHICKEN TENDERS   $16

Four all white meat chicken tenders in a seasoned breading, served with fries, coleslaw and a side of plum sauce